Justine Frangouli-Argyris
A wine tasting event
for journalists, oenologists and wine importers featuring top notch Romanian
wines as part of Carrefour's "Open The Romanian Wine" program, was
co-organized by The Iconic Estate winery, a member of the Alexandrion Group, at
Avra Madison Restaurant in Manhattan.
The wines were
presented by wine critic-author, Marinella Ardelean, who guided the attendees
not only through their distinct flavors and aromas but also to the areas of
Romania where vineyards sprouted rapidly after the end of the Ceausescu era and
have now gained a prominent position in Europe. Marinella Ardelean noted that
Romanian wines, which now rank 6th in European production and have won numerous
awards from European and world organizations, have not, however, yet gained the place they deserve in
the all important U.S. market.
“Romania is truly a hidden gem
when it comes to wine and some of its finest, most valuable varieties are
little known. In this program we took on the mission to change that. I am
proud and excited to host our industry leaders in New York to
taste a small sampling of Romania’s winemaking
history. This event coincides with our celebration of the upcoming National
Romania Day which was on December
1st,”stated Ms. Ardelean.
The event, organized
in part by the Alexandrion Group under the co-ordination of its American
director, Greta Kamaterou, was attended by group CEO, Stelios Savva. Mr. Savva
referred to the development of Romania over the course of the last 14 years,
emphasizing that wine production has grown rapidly not only due to the
cultivation of vineyards in fertile areas with their many grape varieties but
also because of the perfection and standardization of the production process
itself.
It should be noted
that oenologists and journalists alike tasted the wines and were impressed by
the quality of all the products presented including ”The Iconic Estate Rhein
Extra Magnifique Brut,” "The Iconic Estate Hyperion Feteasca Neagra,”
"The Iconic Estate Hyperion Rose,” "La Sapata Babeasca Neagra,”
“Avincis Olt de Vie Negru de Dragasani,” and the “Domeniile Averesti
Busuioaca de Bohotin.”
An important element
of the Alexandrion Group is the fact that President Nawaf Salameh, born in
Syria in 1966, has already begun to expand its distillery activities to Greece,
in the region of Kavala. Mr. Salameh, who studied medicine in Greece and speaks
Greek fluently, began his medical career at the Tzanio Hospital in Piraeus
before founding his first company in Crete.in Kavala, the Alexandrion group
intends to produce whisky, thereby marking Greece’s foray into whisky
production.
The Alexandrion Group
is headquartered in Romania where its winery and distillery is located. There,
workers work feverishly in the vineyards to gather the must to be fermented in
huge metal containers. In the cellars, the wines are aged in wooden barrels one
level below the cauldrons with the spirits. When ready, the bottles go by the
thousands to be labeled before being put in boxes for shipping.
"We are
currently exporting to about 60 countries,” said Stelios Savva, who divides his
time between Cyprus, Greece and Romania."We wanted to invest in Greece for
many years and now is the right time as the government is supportive of
investments and provides us with whatever help we require.”
With its eye on
Kavala for whisky production and the promotion of its Romanian Iconic Estate
wines in the U.S.A., the Alexandrion group hopes to soon become one of the major players in the
international market for wines and
spirits.
Author-Journalist Justine Frangouli -Argyris
between oenologist-author, Marinella Ardelean and Alexandrion Group Director in
USA Greta Kamaterou. Below: Ceo of Alexandrion Group Stelios Savva with Publisher Paul Kotrotsios.
Ceo of Alexandrion Group Stelios Savva with oenologist
-author, Marinella Ardelean
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